Posted By NYC Newswire


2 lbs fresh apples, peeled

1 lb fresh pears, peeled

¼ cup water

2 Tbsp lemon juice

1 teaspoon ground flaxseed

¼ teaspoon cinnamon

1 cinnamon stick (optional)


  1. Add peeled, sliced apples and pears to slow cooker with lemon juice, flax seed, water and cinnamon.
  2. Set slow cooker to high for 2-2.5 hours or low 4-4.5 hours or until apples and pears are tender and cooked.
  3. Once cooked, add to blender to reach desired consistency.

Recipe provided by ShopRite:

Amanda Fano, RDN, ShopRite

201-365-8166 or

Content Distributed by: NYC Newswire

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